β-mercaptoethanol

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β-mercaptoethanol

(Molecular Biology Grade)

Overview

β-Mercaptoethanol (BME) is a potent reducing agent commonly used in biochemistry and molecular biology applications to reduce disulfide bonds in proteins and denatured protein samples. It has a strong sulfhydryl group that can react with the disulfide bonds in proteins, resulting in the formation of reduced sulfhydryl groups (-SH). This reaction can cause protein denaturation or unfolding, which makes the proteins more accessible for analysis or manipulation.

For Research Use Only. Not for use in diagnostic procedures.

Cat. No. Description Concentration Size Price
TBR0107 β-Mercaptoethanol ≥99%   25 mL 26€
TBR0108 β-Mercaptoethanol Solution in PBS 50 mM 20 mL 8€
TBR0109 β-Mercaptoethanol Solution in PBS 50 mM  100 mL 18€

Prices excl. VAT plus shipping costs.

How to order?

  • CAS: 60-24-2
  • Formula: C2H6OS
  • MW: 78.1 g/mol
  • Soluble in water (500 g/L), alcohol, ether, benzene, and other organic solvents
  • Density 1.11 g/mL at 25° C
  • Molecular biology grade.
  • Purity ≥99%
  • Protein Electrophoresis
  • Break disulfide bonds
  • Reduction of enzymatic activity in cell lysates
  • Disruption of protein-protein interactions
  • Aminoacid detection
  • Shipped in: Shipped at ambient temperature.
  • Storage: Store at room temperature.

Easy ordering adapted to meet your needs

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