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β-Mercaptoethanol 50 mM in PBS

8,00 18,00 

Overview

(Molecular Biology Grade)

β-Mercaptoethanol (BME) is a potent reducing agent commonly used in biochemistry and molecular biology applications to reduce disulfide bonds in proteins and denatured protein samples. It has a strong sulfhydryl group that can react with the disulfide bonds in proteins, resulting in the formation of reduced sulfhydryl groups (-SH). This reaction can cause protein denaturation or unfolding, which makes the proteins more accessible for analysis or manipulation.

Research Use Only. Not for use in diagnostic procedures.

 

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