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(Cell-Culture Grade)



L-Glutamine is an essential amino acid require to most cell culture media. This amino acid is not stable in solution and its degradation rate depends on time, temperature, and pH. The optimal concentration used of L-Glutamine is dependent upon the cell type and medium used to each culture cell. The concentration of L-Glutamine used in classical media ranges from 0.5 mM to 10 mM, but generally falls in the range of 2–6 mM.

Research Use Only. Not for use in diagnostic procedures.

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