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Lysozyme

32,00 201,00 

(Molecular Biology Grade)

Overview

Lysozyme is a polypeptide of 129 aminoacids isolated from chicken egg. The protein hydrolyzes (β 1-4) bonds between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin.

 

For Research Use Only. Not for use in diagnostic procedures.

* If TIARIS distributor is available in your country – please inquire directly.

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